HAWAIIAN BOWLS Eating in a bowl is pure pleasure, and it’s much more filling. In Hawaii, our bowls serve a celebration of flavors, textures, grilling methods, fish, meat, and vegetables – from the freshest and finest ingredients available. In every bite, you can feel the SPIRIT OF ALOHA. The base of the fish dishes can be replaced with:
Whole grain rice / mixed legumes / bean noodles / zucchini noodles
Red tuna tataki in soy koji on sushi rice, served with cherry tomatoes, spicy
wakame salad, red corn, beet cubes, and green onion, topped with Asian
peanut sauce, furikake, and a sesame mix
Shoyu sashimi grade tuna , sushi rice, zucchini noodles, edamame , cucumbers , sweet potato tempura, crispy shallots, oshinko (Japanese radish), furikake (seaweed and sesame flakes) and spicy mayo
Crispy-coated chicken tender strips, mixed lettuce, diced fresh avocado, mango, cherry tomatoes, sesame mixture and Hawaiian pineapple vinaigrette sauce.
fresh miso salmon, sushi rice, fresh avocado , diced beets, edamame, cucumber, spring onions, sesame mix , crispy shallots & goma sauce (tahini, aioli and black sesame seeds)
Fresh salmon , sea beam , Sushi rice , cheery tomatoes , mango
crisp lettuce , kimchi pepper , crispy shallots , and taquila vinaigrette dressing
* Gluten-free can be requested *
Baked salmon, Sushi rice , cucumbers , roasted beet, sweet potato tempura, oshinko (Japanese radish), furikake (seaweed and sesame flakes), candied pecans and koshu salmon aioli sauce
Slow-cooked shredded chiken on fried rice , fried egg (sunny side up) ,seaoned cabbage , roasted cherry tomatoes , sweet potato tampura, peanuts and spring onion
Slow-cooked beef on fried rice , roasted cherry tomatoes, spiced cabbage , shallot , rings , candied pecans and aioli Koshu
Crispy tofu, Vietnamese rice , zucchini noodles , grated radish , oshinko (Japanese radish) pickeld onion , sesame mix and Agadashi broth
Beef strips seared on the plancha with a vegetable medley of cabbage, onion,
ginger, and garlic in ponzu sauce, served over stir-fried rice and topped with
kosho aioli and crispy onion
Crispy spring chicken on fried rice with curry aioli, seasoned cabbage, kimchi pepper, and green onions
A mix of bean noodels , zucchini and cucumber, green onions, peanut sauce with curry, furikake, mixed sesame seeds and crushed peanuts.
Agadashi mushroom broth , sesame oil , and komnu seaweed
*On cold days, we recommend heating the soup before eating at home/at the office.
Fried chicken cubes coated in tempura, wrapped in a spicy mango sauce, and topped with a sesame mixture.
fresh spring rolls filled with chiken and fried rice , seard on the plancha , served with peanut butter sause , on a bed of caesar lettuce. also available in vegetarian version
2 pcs. Rolled rice paper, seared on the plancha, filled with stir-fried rice with tofu, lettuce bed, served with peanut butter sauce
Creamy miso-based corn soup
Fried tofu cubes coated in tempura, wrapped in spicy mango sauce, and topped with a sesame mixture,
Lightly fried chicken wings , glazed in a spicy Korean-style sauce , topped with sesame seeds
Sweet potato cubes coated in crispy tempura
And served with spicy mayonnaise
American-style Crispy Chicken thighs served with curry sauce
Fried malabi bar with pineapple pieces , coated in panko and tempura
Oshinko – Japanese radish
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Agadeshi – shiitake mushroom stock, sesame oil and kombu seaweed
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Legume mix – red and white quinoa and bulgur
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Furikake – seaweed flakes and sesame seeds
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Goma sauce – tahini, “aioli”, black sesame seeds
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