HAWAIIAN BOWLS Eating in a bowl is pure pleasure, and it’s much more filling. In Hawaii, our bowls serve a celebration of flavors, textures, grilling methods, fish, meat, and vegetables – from the freshest and finest ingredients available. In every bite, you can feel the SPIRIT OF ALOHA. The base of the fish dishes can be replaced with:
Whole grain rice / mixed legumes / bean noodles / zucchini noodles
Fresh salmon , sea beam , Sushi rice , cheery tomatoes , mango
crisp lettuce , kimchi pepper , crispy shallots , and taquila vinaigrette dressing
* Gluten-free can be requested *
Baked salmon, Sushi rice , cucumbers , roasted beet, sweet potato tempura, oshinko (Japanese radish), furikake (seaweed and sesame flakes), candied pecans and koshu salmon aioli sauce
fresh miso salmon, sushi rice, fresh avocado , diced beets, edamame, cucumber, spring onions, sesame mix , crispy shallots & goma sauce (tahini, aioli and black sesame seeds)
Shoyu sashimi grade tuna , sushi rice, zucchini noodles, edamame , cucumbers , sweet potato tempura, crispy shallots, oshinko (Japanese radish), furikake (seaweed and sesame flakes) and spicy mayo
Crispy tofu, Vietnamese rice , zucchini noodles , grated radish , oshinko (Japanese radish) pickeld onion , sesame mix and Agadashi broth
slow-cooked beef cubes sauteed on a plancha with a mix of cabbage , onion , ginger , and garlic in ponzu sause , served on a bed of fried rice , toped with kosho aioli and crispy onions
Lightly fried pieces of crispy tofu on fried rice , served with a mixture of onions , roasted cabbage , ginger & garlic . Kosho aioli sause & crispy shallots on top Kosho aioli sauce and crispy shallots on top
Crispy spring chicken on fried rice with curry aioli, seasoned cabbage, kimchi pepper, and green onions
Slow-cooked shredded chiken on fried rice , fried egg (sunny side up) ,seaoned cabbage , roasted cherry tomatoes , sweet potato tampura, peanuts and spring onion
Slow-cooked beef on fried rice , roasted cherry tomatoes, spiced cabbage , shallot , rings , candied pecans and aioli Koshu
Sweet chili marinated tofu , seared on the grill with a side of cucumbers , pikled onion , red corn , oshinko , radish and ponzu sause
קוביות עוף מטוגנות מצופות בטמפורה, עטופות ברוטב מנגו פיקנטי, ומעליהן תערובת שומשום.
Mixed lettuce, diced fresh avocado, mango, cherry tomatoes, sesame mixture, and tequila vinaigrette sauce, chicken strips or tofu .
Creamy miso-based corn soup
A mix of bean noodels , zucchini and cucumber, green onions, peanut sauce with curry, furikake, mixed sesame seeds and crushed peanuts.
cucumber, carrot, oshinko, wasabi peas, peanuts, green onions and furikake, served with peanut butter sauce on the side.
Agadashi mushroom broth , sesame oil , and komnu seaweed
*On cold days, we recommend heating the soup before eating at home/at the office.
fresh spring rolls filled with chiken and fried rice , seard on the plancha , served with peanut butter sause , on a bed of caesar lettuce. also available in vegetarian version
fresh spring rolls filled with chiken and fried rice , seard on the plancha , served with peanut butter sause , on a bed of caesar lettuce. also available in vegetarian version
Sweet potato cubes coated in crispy tempura
And served with spicy mayonnaise
American-style Crispy Chicken thighs served with curry sauce
Fried malabi bar with pineapple pieces , coated in panko and tempura
Oshinko – Japanese radish
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Agadeshi – shiitake mushroom stock, sesame oil and kombu seaweed
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Legume mix – red and white quinoa and bulgur
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Furikake – seaweed flakes and sesame seeds
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Goma sauce – tahini, “aioli”, black sesame seeds
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