ALOHA was born from one simple desire:

Breaking down everything you thought you knew about Pookie. Most people think of Pookie as something nimble, perhaps a bit routine.

But here? The pokie is an experience. He is a treat. It’s a stamp of what you want right now – a real CRAVE.

At ALOHA, every bowl is a creation – not a template, not a routine, but a precise combination of flavors. We know how to build a bowl that works – with balance, depth, and emotion. When you make your own, you may choose ingredients you like, but miss out on what makes our pokey a truly addictive dish. Just as you don’t compose a song based on a list of notes – here too, it’s better to give it to someone who knows how to compose.

This is Hawaiian cuisine with an Asian touch, which speaks the language of a precise balance between flavors, colors, and textures. And we believe that you need to know how to let go – to let the cooks lead, just like a singer drives the vibe of the performance.

LET THE SINGER PICK THE SONG

Our bowls start with fresh, excellent ingredients, undergo a precise preparation process, and are then built – flavor by flavor – to leave a mark.

ALOHA started in Sarona Market, out of a love for Hawaiian cuisine and one clear desire: to take pokies to another level – a place of emotion, experience, and flavor that stays with you. The vision? To break out of the Dan bloc to the world. “Five or six branches in Israel, and then… New York, baby.”